Size: 14,30 Km?
Population: 2.000
Residents known as: Almachare?os
Monuments: Church of San Mateo.
Geographical situation: 35 kms. from Malaga and 14 from V?lez M?laga, at 200 metres above sea level.
Tourist information: Town Hall, Plaza del Convento, 14. 29718.
Phone: 952 512 002 Fax: 952 512 140

Almarchar is situated in the heart of the Axarqu?a at 200 metres above sea level, 35 kilometres from Malaga city and 14 from V?lez-M?laga. It is built on a small hill between the El Borge and Alm?char rivers, close to the Mountains of Malaga and surrounded by vineyards, olive and cereal groves. The municipality extends from the hill of the same name as the town (334 metres high) and the basin of the river Alm?char to the Vallejo peak, at 609 metres high. From the road one can see the typical country houses and areas where the grapes are hung out to dry (and thus become raisins), and the small terraced plots of land with orange and lemon trees growing. Arriving at the town itself, one should park at the entrance, since the narrow streets are not suited to cars. The first settlements in the area were made on the river bank, and were built in single or double storeys in rubble masonry, with roof tiles and an interior patio. The most interesting of the winding, narrow streets is calle Los Martires, which surrounds the church that was built on the street itself, to maintain it level. The building rests on a barrel vault that unites the church with the house in front. There are many interesting nooks and crannies in the town, like the Jardines de El Forte, the Barrio de las Cabras and the Plaza del Santo Cristo, where the Museo de la Pasa is situated. The town has an Aparthotel with five fully-equipped apartments where travellers can rest in peace and comfort. The name of the town derives from the Arabic "Al Maysar", meaning "The Meadows? or ?Land of the Meadows?, and used to form part of what was known as the ?Four Villas?, along with Cutar, El Borge and Moclinejo. They were under the protection of Comares, and following the re-conquest in 1487, their dependence on this town continued. The first real historical data we have on the place is from the 16th century, when a number of families involved in herding occupied the town after the Moriscos, angry about an agreement by which they used to cultivate fine grapes, had abandoned it. In 1611, Alm?char features in the Malaga Ordinances as Macharalyate. The placing of a huge cross on a nearby hill by the townspeople resulted in many writers referring to the place as Alm?char de la Cruz, a symbol which is still incorporated into the town?s coat-of-arms. An earthquake in 1755 forced the people to leave their homes and take refuge in the countryside. The excellent quality of manufactured cloths from the town at the end of the 19th century made it known far and wide, and at this time there were more than a hundred workshops involved in this industry. One of the saddest periods in the history of Alm?char was during the Civil War years, when families were divided and friends pitted against friends as a result of differing political beliefs.

Mes?n Punto Europa. Specialising in home cooking and typical gastronomy of the area. C/Cornell?. Tel: 952 519 519.
Venta Zapata. Specialising in varied tapas. Carretera Alm?rchar-El Borge Km 0,8. Tel: 667 326 454.
Bar Axarqu?a. Specialising in Russian salads. Paseo de la Axarqu?a, 9 . Tel: 952 512 097.
Pizzer?a Mabi J. Pizzas and hamburgers. C/Cornell?, 6. Tel: 952 512 124.
Bar El Llano. Specialising in stuffed potatoes. Carretera Alm?rchar-El Borge Km 1. Tel: 952 519 466.
Bar L?pez. Specialising in varied tapas and lamb. C/Eugenia R?os, 1. Tel: 952 512 015.
Bar Caneno. Varied tapas. C/Eugenio R?os, 11. Tel: 952 512 160.
Bar Juani. Specialising in Russian salads. C/Paseo de la Axarqu?a, 2. Tel: 952 519 415.
Bar Juan Ram?n. Varied tapas. C/F?tima, 22. Tel: 952 512 000.
Bar Anc? Juanito. Varied tapas. Pza. de Espa?a, 2. Tel: 952 512 199.
Bar Aranda. Varied tapas. Pza. de Espa?a, 6. Tel: 952 512 352.
Bar El Arco. Varied tapas. C/M?rtires, 9. Tel: 952 512 127.
Copas
Pub El Barranco. Paseo de la Axarqu?a, 15. Tel: 952 512 118.
Discoteca Mabi J. C/Cornell?, 6. Tel: 952 512 124.

Aparthotel Punto Europa. Ctra. Comarcal MA-426. Km.15.1. Tel: 952 595 800/952 596 049 Fax: 952 594 195.
Rural houses
Casa Baloja. Paraje Lomas C?tar. Tel: 902 100 075.
Casa Roc?o. Carretera de Alm?char-Rinc?n de la Victoria, Km.3. Tel: 952 276 229.
Casa Tobalo. Paraje Lomas de Villanueva, s/n. Tel: 952 276 229.
Casa La Pinilla. Carretera Alm?char-V?lez M?laga, km. 3. Tel: 606 406 130.
Camping area
El Llanete. Camino de M?laga, s/n (beside the municipal swimming pool). Tel: 952 512 002.


The most important festival in Alm?char takes place on September 2nd, with the D?a del Ajoblanco, officially designated a Festival of Tourist Interest in Andaluc?a. In this festival, visitors can sample this wonderful local dish (cold garlic and almond soup) and other culinary delights of the area. The festival of the town?s patron saint, Nuestra Se?ora de Amparo, takes place from July 29th to 31st, and here the people of the town and surrounding areas take to the streets by day and night to participate in and enjoy the full range of musical, dance and sporting activities. The festival in honour of Santo Cristo de la Banda Verde is on the first week-end in May. Its origins go back to 1754, when, according to local legend, the divine intervention of Christ prevented the destruction of the town by a series of earthquakes. Christ was then named the protector of the town. The most popular part of this religious festival is the mass on the Sunday and the procession through the streets of Alm?char with the statue of the Santo Cristo carried high. The Romer?a de San Isidro takes place on May 15th, and this is one of the most exciting of all the festivals in the town. The townspeople gather in the square and have ribbon races and verdiales dancing.

The speciality of the area is ajoblanco, a type of cold garlic soup with almond that one of the town?s festivals is named after. But there are other specialities in the town too, among them the yellow soup and a delicious cabbage dish. The story of ajoblanco goes back to the 19th century, when an engineer working in the area came down from the hills to ask a lady in a house for a glass of water. She gave him a large glass of ajoblanco, and he liked it so much he published the recipe in the Mercantile Circuit and spoke about it in glowing terms to influential friends. It is made of almond, garlic, bread, olive oil, salt and vinegar.

 
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Villages of
The Axarquia